Join our team

The Line Cook is responsible for preparing and cooking menu items according to established recipes and the chef’s instructions.

The Bartender is responsible for providing excellent beverage service while supporting efficient bar operations.

Provide a warm and authentic experience to every diner with knowledge of the menu.

Greet diners and coordinate the flow of the dining room with kindness.

The Expo / Food Runner is responsible for ensuring smooth and efficient food service, checking orders for accuracy and presentation