Rickshaw Thai Kitchen | Our Story
Paul Yuwachit, founder and CEO
From the Grand Slam to the Grand Opening! Paul's journey dated back in 1988 where he played in junior US open to 2001 when he opened landmark east Atlanta Thai & sushi in 2020 , his new visionary, Rickshaw , an elevated dining model that integrates cutting-edge design, sophisticated cocktails, and premier rooftop views. He continues to push the brand to new levels of excellence, with two new locations opening in 2026.
A samlor ride through Thung Song
Founder Paul Yuwachit grew up riding a samlor through the open markets of southern Thailand, where every stall served something bold and fresh. That memory is alive in every dish at Rickshaw.
The market that started it all
Thung Song's open market was a daily theater of woks, vendors, and ingredients sourced that morning. Paul carried those flavors with him — the name Rickshaw, and the samlor that gave it meaning, honor exactly that place.
Street food, elevated in Alpharetta
In 2020, Paul brought that market-food philosophy to Georgia — pairing authentic Thai cuisine with a modern rooftop, a full craft cocktail bar, and a design built for lingering. Bangkok energy meets Alpharetta nights.
Chef Bell and the kitchen
Head Chef Wipaporn Sanubon — Chef Bell — brings over ten years of culinary experience and a lifelong immersion in authentic Thai cuisine. Every plate is built on balance, freshness, and unapologetic bold flavor.
